The term “Ponni” in Tamil means “gold,” and the rice is named after the river due to its golden hue and rich taste. It is a popular rice variety recognized for its aroma, taste, and soft texture and is frequently used to make meals like idli, dosa, and biryani in South Indian cuisine. Ponni Boiled Rice has a soft texture, delicate flavour, and unique aroma. It is a kind of rice that has undergone a partial husk-boiling process.
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2.
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Sona Masuri is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
STEAM QUALITY,
STEAM SAMBA QUALITY FROM UTTAR PRADESH ORIGIN
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